Scientific classification

Scientific Name: Morella Rubra Lour.
English Name: Myrica Rubra,Arbutus,Wax Myrtle,Waxberry,Chinese Wax Myrtle Bark,Yang Mei,Chinese Strawberry,Japanese Bayberry,Red Bayberry,Chinese Bayberry,Yamamomo)
Family: Myricaceae
Genus: Morella
Type: Evergreen Tree
Country Of Origin: China

Myrica rubra is an evergreen tree that grows to a height of up to 10-20m meters high, with smooth gray bark and a uniform spherical to hemispherical crown. Leaves are leathery, bare, elliptic-obovate to oval lanceolate in shape, wedge-shaped at the base and a rounded to pointed or tapered at the apex, margin is serrated or serrated in the upper half, with a length of 5 to 14 cm and a width of 1 to 4 cm. Leaves are alternately arranged on the branches are divided into petiole and leaf blade. The petiole is 2 to 10mm long. The leaf underside is pale green and sparsely to moderately golden glandular, the top surface is dark green.

Inflorescences are single with multi-flowered spikes of 0.5 to 1.5cm in length standing in the leaf axils. The rhachis is hairy and glandular. The cover sheets overlap, are hairless and only unobtrusively glandular. Female flowers are accompanied by four leaves. The upper ovary is velvety hairy, with a stylus with a two-lobed scar. There are two slender scar lobes are colored bright red.

Uses:The Myrica Rubra has high nutritional value and is a kind of natural health-care food. It can be used for a wide range of purposes with a great market potential. In addition to eating fresh, it can be processed into sweet canned products, jam, glazed fruit, juice, dried fruit, fruit wine, etc. Thus, the added values of the product have been increased several-fold.

Fruit tree, Tropical plant, Temperate plant, Plant, Seedling, Nursery, Buy tree, Myrica rubra

Major Myrica rubra cultivars profile

Dongkui Myrica Rubra

The tree grows vigorously with a high and large crown. It is 24g for a single fruit weight and 42g to the most. The fruit is purple-red or red with thick protrusions. It is moderately sweet and sour of excellent quality.

Biqi Myrica Rubra

Biqi Myrica Rubra is shorter straw cultivar,it's mature period in mid-june to early July.Black-purple when mature,fruit small,weighing about 9.5 grams,fruit pit small,but the quality is very high,soft flesh pulp,juiciness,sweet taste,slightly aroma,the pulp and the fruit pit is easy separation,contain soluble solid content as high as 13%,edible rate as high as 96%.

It is not easy to take off the fruit,has the very high wind resistance when ripe,excellent storage capacity, harvest time for 20 days,suitable for fresh food and juice, canned processing,wide application.And anti-cancer oncosis and leaf spot, High commercial value.High yield,stable yield,the average production more than 400KG per tree.

An'Hai Myrica Rubra

An'Hai Myrica rubra is an early maturing variety, maturity in the middle of May.The color is purple black, and the average weight of single fruit is 23 grams.Meat quality is soft and tough, more resistant to storage.It contains 12 ~ 14% soluble solids and has a sweet and slightly sour taste.

Black Peak Myrica Rubra

The attract worldwide attention Myrica Rubra new variety . Big Fruit,Black Color, Hard Pulp,Good Taste. The Black Peak Myrica Rubra Tree is a new species grown in our nursery. These fruits are able to endure a long time of storage.It is considered the nonesuch among all kinds of all Myrica Rubra.
(1).The fruit particularly large,than Dongkui Myrica Rubra larger ,68g to the most. It's the largest variety in Myrica Rubra currently.
(2).The color particularly black,very like coal when ripe.
(3).The pulp is particularly hard, not easy to be damaged.And the fruit is particularly resistant to storage,the natural keep fresh lengthen out to 7 days,not change color, not taste, not rot.For the farmers, the dealer is a good thing!
(4).They are fertile with steady productivity.
(5).The development of Black Peak Myrica Rubra Tree is a golden market and it can bring considerable economic benefit with boundless prospects!

Featured Fruit Tree: Myrica Rubra